Mayakoba is a tourist development of high added value located in the Riviera Maya, within which you can find a Mexican plaza known as "El Pueblito"; the place became a favorite for events and gatherings such as baptisms and weddings, so that became the new heart of Mayakoba.

It is in this exclusive place where the first school of gastronomy "Cooking School" was opened, offered classes taught by professional chefs from $ 600mx to locals and Mayakoba hotel guests.

Diane DiMeo, internationally renowned chef, designed the class schedule, same that has a focus to beginners and enthusiastic cooks; This program includes different dynamic classes to learn how to prepare gnocchi, fish with green mole sauce and tapas dishes that can be enjoyed by students and instructors at the end of each session.
These sessions vary according to the season and the annual celebrations, the program can find classes from Thai cooking or fun mixology for couples.

It is worth mentioning that the program includes the participation of different chefs and celebrities invited to tour the seasons, among which is Eva Millan, chef of the restaurant El Camaleon on Koba club house; Vicente Wallez, Andaz Mayakoba chef; Eric de Maeyer, Fairmont Mayakoba executive, among others.

For days 20 to 22 of October, Abraham Salum, chef with international recognition, will participate in El Pueblito Cooking School, with the purpose to teach cooking classes and delight the palate of all attendees.

If you plan to travel to this wonderful destination not miss the opportunity to visit El Pueblito Cooking School, where you will have a great experience while learning recipes and expand your culinary knowledge.